Name: Stuffed Italian Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 1 cup roasted red peppers, chopped; 1 cup shredded mozzarella cheese; 2 cups marinara sauce

Stuffed Italian Meatloaf

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Author: seliane
Total Time: 75 minutes
Yield: 6 servings 1x
Diet: Regular

Description

A comforting blend of ground beef and pork, stuffed with roasted red peppers and mozzarella cheese, all enveloped in a savory loaf.

Ingredients

Scale

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
1 cup roasted red peppers, chopped
1 cup shredded mozzarella cheese
2 cups marinara sauce

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Instructions

Preheat the oven to 350°F (175°C).
Combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl. Mix well.
Shape the meat mixture on a sheet of parchment paper into a rectangle.
Spread the chopped roasted red peppers and mozzarella cheese over the meat.
Roll the meatloaf from the long side to form a log, sealing the filling inside.
Place the meatloaf in a baking dish and pour the marinara sauce over the top.
Bake for 60 minutes or until the meatloaf is cooked through.
Let it rest for a few minutes before slicing and serving.