Description
A delightful recipe for stuffed turkey breast that is perfect for your holiday feasts.
Ingredients
Scale
- 1 boneless turkey breast (about 2–3 pounds)
- 1 cup bread crumbs
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions and celery until soft.
- In a bowl, combine sautéed vegetables, bread crumbs, cranberries, walnuts, thyme, salt, and pepper.
- Carefully butterfly the turkey breast and spread the stuffing mixture evenly inside.
- Roll the turkey breast tightly and secure with kitchen twine.
- Place the stuffed turkey breast in a roasting pan and pour chicken broth over it.
- Cover with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes until golden brown.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, you can include herbs like rosemary or sage in the stuffing.
- Make sure to let the turkey rest before slicing to retain its juices.
- This recipe can be prepared a day in advance; just bake it on the day of serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Turkey Breast, Non Turkey Christmas Dinner, Non Turkey Christmas Dinner Ideas, Turkey Breast For Thanksgiving, Christmas Recipes Main Dish, Christmas Dinner Recipes Main Meat, Christmas Meal Prep, Food Recipes For Christmas Dinner, Wow Recipes, Turkey Breast With Stuffing