Description
A delightful recipe for making sweet treats using sugar and champagne grapes.
Ingredients
Scale
- 2 cups of champagne grapes
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
Instructions
- Wash the champagne grapes thoroughly and remove any stems.
- In a bowl, combine the granulated sugar and lemon juice.
- Add the washed grapes to the sugar mixture and toss until they are well coated.
- Spread the coated grapes on a baking sheet lined with parchment paper.
- Let the grapes sit for about 30 minutes to allow the sugar to adhere.
- Serve chilled as a sweet treat or dessert.
Notes
- For a twist, you can add a sprinkle of cinnamon or nutmeg to the sugar mixture.
- These grapes can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sugar Champagne Grapes