Description
A deliciously sweet dessert recipe that combines the flavors of sugar cookies and cheesecake, perfect for any gathering or holiday celebration.
Ingredients
Scale
- 1 package of sugar cookie dough
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped topping
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- Bake for 10-12 minutes or until lightly golden. Let it cool.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- Pour the cream cheese mixture over the cooled cookie crust.
- Bake for an additional 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with whipped topping and sprinkles if desired.
Notes
- For a festive touch, use holiday-themed sprinkles.
- This cheesecake can be made a day in advance for convenience.
- Serve with a drizzle of chocolate or caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg