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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake: A Deliciously Sweet Dessert Recipe to Savor


  • Author: Goldie Clark
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A deliciously sweet dessert recipe that combines the flavors of sugar cookies and cheesecake, perfect for any gathering or holiday celebration.


Ingredients

Scale
  • 1 package of sugar cookie dough
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup whipped topping
  • Sprinkles for decoration (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
  3. Bake for 10-12 minutes or until lightly golden. Let it cool.
  4. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
  5. Add the vanilla extract and eggs, mixing until well combined.
  6. Pour the cream cheese mixture over the cooled cookie crust.
  7. Bake for an additional 30-35 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.
  9. Top with whipped topping and sprinkles if desired.

Notes

  • For a festive touch, use holiday-themed sprinkles.
  • This cheesecake can be made a day in advance for convenience.
  • Serve with a drizzle of chocolate or caramel sauce for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

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