Description
A delightful recipe for Sugar Cookie Milk Tea that combines the flavors of sugar cookies with creamy milk tea.
Ingredients
Scale
- 2 cups brewed black tea
- 1/2 cup milk (or non-dairy alternative)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Ice cubes (optional)
Instructions
- Brew the black tea and let it cool slightly.
- In a separate container, mix the milk, sugar, vanilla extract, and almond extract until well combined.
- If desired, add ice cubes to a glass.
- Pour the brewed tea over the ice, then add the milk mixture.
- Stir gently to combine and enjoy your Sugar Cookie Milk Tea!
Notes
- For a stronger flavor, use more tea or let it steep longer.
- Feel free to adjust the sweetness to your preference.
- This recipe can be made vegan by using a non-dairy milk alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and mix
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sugar Cookie Milk Tea