Description
A quick and easy recipe for sweet chili meatballs that are perfect for appetizers.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup sweet chili sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, sweet chili sauce, egg, garlic powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional sweet chili sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sweet Chili Meatballs