Description
Delicious and easy-to-make sweet cinnamon twists that are perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix the sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the pastry.
- Cut the pastry into strips and twist each strip.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the twists with melted butter and egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- For a sweeter twist, add icing on top after baking.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg