Description
A delightful dish that beautifully marries the flavors of sweet corn and honey with a creamy, custard-like base, perfect for any occasion.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt to taste
- 1/4 cup butter (melted)
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the corn, honey, heavy cream, and melted butter in a large mixing bowl.
- Whisk together the eggs, flour, baking powder, and salt in a separate bowl.
- Mix the wet and dry ingredients together until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top if you like.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Allow to cool slightly before serving.
- Enjoy your Sweet Honey Corn Bake!
Notes
For a sugar-free option, consider using stevia or monk fruit instead of honey. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg