Description
A delightful cheese ball recipe that combines the sweetness of pepper jelly with a spicy kick, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green)
- 1/4 cup chopped green onions
- 1/2 cup sweet and spicy pepper jelly
- 1/2 cup chopped pecans (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the diced bell peppers, chopped green onions, and sweet and spicy pepper jelly to the cheese mixture.
- Season with salt and pepper to taste, mixing until all ingredients are evenly incorporated.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- If using, roll the cheese ball in chopped pecans before serving.
- Serve with crackers or fresh vegetables for dipping.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This cheese ball can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet & Spicy Pepper Jelly Cheese Ball