Description
A quick and comforting recipe for delicious chocolate chip squares that are perfect for any occasion.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of sugar
- 2 eggs
- 1 cup of all-purpose flour
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla until combined.
- Stir in the flour and salt until just mixed.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
For a diabetes-friendly version, consider using sugar alternatives like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: chocolate chip squares, dessert, easy baking, family recipe, comfort food