Description
A quick and tasty appetizer that combines the flavors of tacos and ranch dressing, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 package mini phyllo cups
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the beef and follow package instructions to prepare.
- Place the mini phyllo cups on a baking sheet.
- Fill each phyllo cup with a spoonful of the seasoned beef.
- Top each cup with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle ranch dressing over each bite.
- Garnish with diced tomatoes, green onions, and cilantro before serving.
Notes
- Feel free to customize toppings based on your preferences.
- These bites can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Taco Ranch Bites