Description
A creamy and healthy tahini dressing perfect for coleslaw and salads during spring.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine tahini, water, apple cider vinegar, maple syrup, and minced garlic.
- Whisk until smooth and creamy.
- Add salt and pepper to taste.
- Adjust the consistency with more water if needed.
- Serve over coleslaw or your favorite salad.
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Notes
- This dressing can be stored in the refrigerator for up to a week.
- Feel free to add herbs like dill or parsley for extra flavor.
- Great for summer picnics and gatherings.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg