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Tangy Honey Lime Chicken & Avocado Rice Stack

Tangy Honey Lime Chicken & Avocado Rice Stack


  • Author: Goldie Clark
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A delicious and refreshing dish featuring grilled chicken marinated in a tangy honey lime sauce, served over a bed of creamy avocado rice.


Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1 avocado
  • 1 cup cooked rice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix honey and lime juice to create the marinade.
  2. Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
  3. Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
  4. While the chicken is grilling, mash the avocado and mix it with the cooked rice, adding salt and pepper to taste.
  5. Once the chicken is cooked, slice it and layer it over the avocado rice.
  6. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, add garlic to the marinade.
  • Serve with lime wedges for an added tang.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stack
  • Calories: 450
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Tangy Honey Lime Chicken, Avocado Rice, Grilled Chicken Recipe