Description
A flavorful and satisfying street corn chicken bowl recipe that combines grilled chicken, fresh corn, and zesty toppings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups cooked rice or quinoa
Instructions
- In a large bowl, combine the shredded chicken and corn kernels.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the chicken and corn mixture, and stir until well combined.
- Serve the chicken and corn mixture over a bed of rice or quinoa.
- Top with crumbled cotija cheese and chopped cilantro before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This dish can be served warm or cold, making it versatile for meal prep.
- Feel free to substitute the chicken with grilled shrimp or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tasty Street Corn Chicken Bowl, Alright with Me, street corn recipe, chicken bowl recipe