Description
A hearty and delicious breakfast casserole featuring tater tots and sausage, perfect for starting your day.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (32 oz) frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased 9×13 inch baking dish, layer the tater tots evenly on the bottom.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Tater Tot Sausage Breakfast Casserole