Description
A delicious homemade recipe for tender slow cooker French dip sandwiches that are perfect for any occasion.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the sliced onion and minced garlic on top of the roast.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle the thyme and black pepper over the mixture.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once cooked, shred the beef with two forks and mix it with the juices.
- Serve the shredded beef on hoagie rolls topped with provolone cheese.
- Optional: Broil the sandwiches for a few minutes to melt the cheese.
Notes
- For extra flavor, add sliced jalapeños or sautéed mushrooms.
- Serve with a side of au jus for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tender Slow Cooker French Dip Sandwich, French Dip Sandwich, Slow Cooker Recipe