Description
A delicious recipe featuring Tennessee Onions, perfect for Southern cooking enthusiasts.
Ingredients
Scale
- 4 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the Tennessee onions into thick rings.
- In a large bowl, toss the onion rings with olive oil, salt, black pepper, and sugar.
- Arrange the seasoned onions on a baking sheet.
- Drizzle balsamic vinegar over the onions.
- Bake in the preheated oven for 25-30 minutes, or until the onions are tender and caramelized.
- Serve warm as a side dish or topping for your favorite meals.
Notes
- For a sweeter flavor, add more sugar to the onions.
- These onions pair well with grilled meats and sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tennessee Onions, Southern Cooking, Onion Recipe