Description
A delicious and hearty recipe inspired by Texas Roadhouse’s famous smothered chicken, featuring tender chicken breasts topped with savory toppings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup diced green bell peppers
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the onions, bell peppers, and mushrooms until they are tender.
- Add the chicken broth to the skillet and stir to combine.
- Place the chicken breasts in a baking dish and top with the sautéed vegetables.
- Sprinkle shredded cheddar cheese on top of the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Notes
- Serve with a side of mashed potatoes or a fresh salad.
- Feel free to customize the toppings with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Smothered Chicken