Description
A refreshing and healthy recipe perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
Instructions
- In a large bowl, combine the shredded cabbage, cooked chicken, grated carrots, green onions, and cilantro.
- In a separate small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Top with crushed peanuts before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust the amount of chili flakes according to your spice preference.
- This salad can be made ahead of time; just add the peanuts right before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Cabbage Chicken Salad