Description
A simple and tasty way to use up your Thanksgiving leftovers with these turkey cranberry sliders.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 8 slider buns
- 4 slices of Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey with cranberry sauce, mayonnaise, Dijon mustard, salt, and pepper.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the turkey mixture evenly over the bottom halves of the buns.
- Top with Swiss cheese slices.
- Place the top halves of the buns on the sliders.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like lettuce or pickles.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving Leftover Turkey Cranberry Sliders