Description
Indulge in the rich and creamy flavors of this Red Velvet Oreo Cheesecake, perfect for any special occasion.
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ cup crushed Oreos for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the Oreo cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, vanilla extract, and red food coloring until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
- Top with crushed Oreos before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure all ingredients are at room temperature before mixing.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Red Velvet, Oreo, Cheesecake, Dessert, Recipe