Description
Deliciously soft and coffee-flavored Madeleines inspired by the classic Italian dessert, Tiramisu.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cocoa powder for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease the madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Mix in the melted butter, espresso, and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Fill each madeleine mold about 2/3 full with batter.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool slightly before removing from the pan.
- Dust with cocoa powder before serving.
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Notes
- For an eggless version, substitute eggs with a flaxseed mixture.
- These Madeleines can be stored in an airtight container for up to 3 days.
- Serve with a side of whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Madeleine
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg