Description
Indulge in these rich and creamy Tiramisu Truffles that bring the classic Italian dessert to a bite-sized treat.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup crushed ladyfingers
- 1/4 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Beat until smooth and creamy.
- Fold in the crushed ladyfingers, brewed espresso, and coffee liqueur until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to experiment with different coatings like chocolate sprinkles or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Tiramisu Truffles