Description
An indulgent recipe for coffee lovers, these Tiramisu Truffles are a delightful treat that combines the rich flavors of coffee and chocolate.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1/2 cup chocolate shavings
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, brewed coffee, and vanilla extract.
- Whip the mixture until it forms stiff peaks.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder and then in chocolate shavings.
- Place the truffles on a baking sheet and refrigerate until firm.
- Serve chilled and enjoy your Tiramisu Truffles!
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings like crushed nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu Truffles Sweet Delight