Description
A delicious and easy recipe to delight your taste buds with fresh tomatoes and creamy goat cheese.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh tomatoes, sliced
- 1 cup goat cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust on a baking sheet.
- Arrange the sliced tomatoes in the center of the crust, leaving a 2-inch border.
- Sprinkle the crumbled goat cheese over the tomatoes.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add fresh herbs like basil or thyme for extra flavor.
- This galette can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Tomato Goat Cheese Galette