Description
Easy and delicious recipes for your next gathering featuring tortellini.
Ingredients
Scale
- 1 package of tortellini (cheese or meat-filled)
- 1 cup of marinara sauce
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini according to package instructions until al dente.
- Drain and toss with olive oil and Italian seasoning.
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Add the cooked tortellini on top of the sauce.
- Sprinkle mozzarella and Parmesan cheese over the tortellini.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- These snacks can be made ahead of time and baked just before serving.
- Serve with extra marinara sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tortellini Party Snacks