Name: Traditional Irish Lemon Pudding Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Irish
Ingredients: 1 cup sugar; 3 large eggs; 1/4 cup unsalted butter, melted; 1 cup milk; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Traditional Irish Lemon Pudding Cake

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Author: seliane
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightful and simple dessert combining fluffy cake with a light lemon custard, perfect for any gathering.

Ingredients

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1 cup sugar
3 large eggs
1/4 cup unsalted butter, melted
1 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish.
Whisk together sugar and eggs until light and fluffy.
Stir in melted butter, milk, lemon juice, and lemon zest until combined.
Gradually add flour, baking powder, and salt to the mixture, mixing until smooth.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
Let cool slightly before serving. Enjoy warm or chilled.