Description
A delicious classic recipe that combines savory meat with a flaky crust.
Ingredients
Scale
- 500g minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large skillet, cook the minced beef over medium heat until browned.
- Add the chopped onion, garlic, and carrots, and cook until the vegetables are soft.
- Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
- Roll out one sheet of puff pastry and place it in a pie dish.
- Pour the meat mixture into the pastry-lined dish.
- Cover with the second sheet of puff pastry and seal the edges.
- Make a few slits in the top crust to allow steam to escape.
- Brush the top with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- Serve with mashed potatoes or a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Traditional Meat Pie, Meat Pie Recipe, Classic Meat Pie