Description
A delightful twist on a classic tuna salad with fresh apples and crunchy jalapeño chips, bringing comfort and flavor to your meal.
Ingredients
- Canned tuna
- Mayonnaise
- Crisp apples, diced
- Crunchy jalapeño chips
- Salt
- Pepper
- Lemon juice
- Celery, diced
- Green onion, chopped
Instructions
- Combine canned tuna and mayonnaise, mixing well.
- Add diced apples, chopped green onion, and diced celery to the bowl.
- Crumble in the crunchy jalapeño chips for added texture.
- Season with salt, pepper, and a squeeze of lemon juice.
- Mix everything until well combined.
- Serve on sandwiches, in wraps, or enjoy on its own.
Notes
For a lighter version, replace mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg