Description
A delightful recipe for turkey cranberry sliders, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns
- Fresh spinach or lettuce for garnish
Instructions
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, onion, garlic powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until fully cooked.
- Assemble the sliders by placing a turkey patty on each slider bun and topping with fresh spinach or lettuce.
- Serve warm and enjoy!
Notes
- These sliders can be made ahead of time and reheated before serving.
- Feel free to add cheese or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: TURKEY CRANBERRY SLIDERS