Description
A heartfelt dish celebrating the flavors of Tuscany with creamy butter beans, vibrant herbs, and rich tomatoes, perfect for family gatherings.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the diced tomatoes, oregano, basil, salt, and pepper.
- Add the butter beans to the skillet and mix well, allowing everything to simmer for about 10 minutes.
- Adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Notes
Serve over rice, pasta, or with crusty bread for a complete meal. This dish can also be made ahead of time as the flavors develop nicely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg