Description
A hearty and flavorful soup combining sausage, potatoes, and Tuscan spices.
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups kale, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned.
- Stir in the diced potatoes, chicken broth, and diced tomatoes. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.
- Add the chopped kale and Italian seasoning, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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Notes
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg