Description
A delightful fusion of ube and flan, this Ube Flan Cake is a must-try for dessert lovers.
Ingredients
Scale
- 1 cup ube halaya (purple yam jam)
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the ube halaya and vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the caramel sauce into the bottom of a cake pan.
- Pour the ube batter over the caramel sauce.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before inverting onto a serving plate.
Notes
- Ensure the ube halaya is smooth for a better texture.
- Serve chilled for the best flavor.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg