Description
A whimsical and colorful treat that brings a touch of magic to your dessert table.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup rainbow sprinkles
- 1 teaspoon vanilla extract
- Food coloring (various colors)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Add the vanilla extract and mix well.
- Divide the melted chocolate into separate bowls and add food coloring to each bowl to create different colors.
- Layer the colored chocolate in a mold, swirling them together to create a marbled effect.
- Sprinkle rainbow sprinkles on top before the chocolate sets.
- Refrigerate until firm, then remove from the mold and cut into pieces.
Notes
- For a more vibrant color, use gel food coloring.
- Store in an airtight container to keep fresh.
- Feel free to experiment with different types of sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Unicorn Farts White Chocolate, Magical Dessert, Colorful Treat