Description
A delightful and easy recipe for chocolate dipped Oreos, perfect for Valentine’s Day and spring celebrations.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of chocolate chips (milk or dark)
- 1 tablespoon of coconut oil
- Sprinkles or colored sugar for decoration
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated.
- Place the dipped Oreos on the prepared baking sheet.
- Before the chocolate sets, sprinkle with colorful sprinkles or sugar.
- Allow the chocolate to harden at room temperature or refrigerate for quicker setting.
- Once set, serve or package as DIY Valentine’s gifts.
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Notes
- Use different types of chocolate for variety.
- Store in an airtight container to keep them fresh.
- These can be made ahead of time for parties or gifts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day treats, chocolate dipped Oreos, easy Oreo dessert recipe, festive chocolate desserts, DIY Valentine’s gifts, colorful Oreo cookies, Valentine's Day sweets