Description
A delightful recipe for keto cream cheese cookies that are low in carbs and perfect for your diet.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and butter until smooth.
- Add the erythritol and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container in the refrigerator.
- These cookies can be frozen for longer storage.
- Feel free to add sugar-free chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Keto Cream Cheese Cookies