Description
A delightful recipe for making chocolate covered marshmallows, perfect for Valentine’s Day.
Ingredients
Scale
- 1 bag of large marshmallows
- 2 cups of chocolate chips (milk or dark)
- 1 tablespoon of coconut oil
- Sprinkles or crushed nuts for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered marshmallows on the prepared baking sheet.
- Sprinkle with decorations while the chocolate is still wet.
- Refrigerate for about 30 minutes or until the chocolate is set.
Notes
- Use different types of chocolate for variety.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day Chocolate Covered Marshmallows