Description
Easy recipe for irresistible treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of white chocolate or candy melts
- Sprinkles (optional)
- Sticks (lollipop or popsicle sticks)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate or candy melts according to package instructions.
- Mix the crushed Oreos with the melted chocolate until well combined.
- Form the mixture into small balls and insert a stick into each ball.
- Place the pops in the refrigerator for about 30 minutes to set.
- Once set, dip each pop into the remaining melted chocolate and decorate with sprinkles if desired.
- Allow the pops to cool and harden before serving.
Notes
- For a fun twist, use different types of Oreos.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day Oreo Pops, Oreo pops recipe, easy dessert for Valentine's Day