Description
A delightful and easy-to-make treat perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of white chocolate or candy melts
- Sprinkles (red, pink, and white)
- Lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate or candy melts according to package instructions.
- Mix the crushed Oreos with the melted chocolate until well combined.
- Form the mixture into small balls and insert lollipop sticks into each ball.
- Place the pops in the refrigerator for about 30 minutes to set.
- Once set, dip each pop into the remaining melted chocolate and coat with sprinkles.
- Allow the pops to dry completely before serving.
Notes
- For a fun twist, try using different flavored Oreos.
- Store the pops in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day Oreo Pops