Description
A delightful dessert perfect for celebrating Valentine’s Day with your sweetheart.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter
- Whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and salt. Mix well.
- Pour the strawberry mixture into the pre-made pie crust.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the pie to cool before serving.
- Serve with whipped cream on top.
Notes
- For a richer flavor, consider using a homemade pie crust.
- Make sure to let the pie cool completely to set the filling.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Valentine's Day Strawberry Pie