Description
Quick and Delicious Plant-Based Recipe to Try Today!
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic, cumin, and chili powder; cook for another minute.
- Add black beans, season with salt and pepper, and cook until heated through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble tacos by placing the black bean mixture on tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to add toppings like avocado or salsa.
- These tacos can be made gluten-free by using corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Black Bean Tacos