Description
A light and creamy vegan dressing perfect for spring coleslaw.
Ingredients
Scale
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard.
- Whisk until smooth and well combined.
- Add salt and pepper to taste.
- Use immediately or refrigerate for up to a week.
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Notes
- Adjust the sweetness by adding more or less maple syrup.
- This dressing pairs well with a variety of vegetables.
- For a spicier kick, add a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg