Description
Deliciously healthy dessert recipe for everyone
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, combine the mashed sweet potatoes, almond butter, and maple syrup until smooth.
- Add the cocoa powder, vanilla extract, baking powder, and salt to the mixture and stir until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These brownies can be frozen for longer storage.
- Feel free to add nuts or seeds for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Sweet Potato Brownies