Description
A creamy, zesty appetizer delight perfect for any gathering.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the white beans, cream cheese, buffalo sauce, and Greek yogurt.
- Mash the mixture until smooth and creamy.
- Stir in the shredded cheddar cheese, garlic powder, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or veggies.
Notes
- For a spicier dip, add more buffalo sauce.
- Can be made ahead of time and baked just before serving.
- Great for parties, game days, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Vegetarian Cheesy White Bean Buffalo Dip