Description
A refreshing and healthy dish perfect for spring, featuring rice paper rolls filled with chicken and fresh vegetables.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked chicken, shredded
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup vermicelli noodles, cooked
- Peanut sauce for dipping
Instructions
- Prepare all the ingredients by shredding the chicken, julienning the vegetables, and cooking the vermicelli noodles.
- Soak a rice paper wrapper in warm water for about 10-15 seconds until it becomes soft.
- Lay the softened wrapper on a clean surface and place a small amount of chicken, lettuce, carrots, cucumber, mint, cilantro, and vermicelli noodles in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
- Repeat the process with the remaining wrappers and filling ingredients.
- Serve the summer rolls with peanut sauce for dipping.
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Notes
- For a vegetarian option, substitute chicken with tofu.
- These rolls are best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg