Description
A Delicious Appetizer to Impress
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1 baguette, sliced
- Hot honey, for drizzling
- Fresh herbs, for garnish
Instructions
- In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and garlic powder. Blend until smooth and creamy.
- Toast the baguette slices until golden brown.
- Spread the whipped feta mixture generously on each toasted baguette slice.
- Drizzle hot honey over the whipped feta.
- Garnish with fresh herbs before serving.
Notes
- For a spicier kick, add red pepper flakes to the whipped feta.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending and Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Whipped Feta Crostini with Hot Honey Recipe