Description
A delightful appetizer combining creamy feta, sweet honey, and roasted tomatoes for a delicious experience.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup honey
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crackers or crostini for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the halved cherry tomatoes with olive oil, salt, and pepper in a bowl.
- Spread the seasoned tomatoes on a baking sheet and roast for about 15-20 minutes, until they are soft and slightly charred.
- Mix together the crumbled feta cheese, cream cheese, and honey in another bowl until smooth and creamy.
- Fold the roasted tomatoes into the whipped feta mixture once cooled slightly.
- Serve the dip with crackers or crostini.
Notes
For sugar-free alternatives to honey, consider using stevia, monk fruit, or allulose.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg