Description
A deliciously creamy dessert that combines the rich flavors of white chocolate and caramel.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the butter over low heat.
- Add the white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour half of the mixture into a greased pan.
- Drizzle caramel sauce over the first layer.
- Pour the remaining white chocolate mixture on top of the caramel.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use high-quality white chocolate.
- Store in an airtight container in the refrigerator.
- Can be topped with sea salt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: White Chocolate Caramel Fudge