Description
Deliciously rich brownie hearts topped with creamy white chocolate frosting.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes.
- While the brownies are baking, prepare the white chocolate frosting by heating the heavy cream until just simmering, then pour it over the white chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth.
- Once the brownies are done, let them cool completely before frosting with the white chocolate mixture.
- Cut into heart shapes and serve.
Notes
- For a richer flavor, add a pinch of espresso powder to the brownie batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie heart
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: White Chocolate Frosted Brownie Hearts