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White Chocolate Haystacks

White Chocolate Haystacks: Easy and Delicious No-Bake Recipe for All Occasions


  • Author: Goldie Clark
  • Total Time: 15 minutes
  • Yield: 24 haystacks 1x
  • Diet: Vegetarian

Description

Easy and delicious no-bake recipe for all occasions.


Ingredients

Scale
  • 2 cups of chow mein noodles
  • 1 cup of white chocolate chips
  • 1 cup of mini marshmallows
  • 1/2 cup of chopped nuts (optional)

Instructions

  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  2. In a large mixing bowl, combine the chow mein noodles, mini marshmallows, and chopped nuts.
  3. Pour the melted white chocolate over the mixture and gently stir until everything is well coated.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Let the haystacks cool and harden at room temperature or in the refrigerator.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with your favorite mix-ins like dried fruit or different types of nuts.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 haystack
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: White Chocolate Haystacks